40 Years of Meals
We serve two meals a day (breakfast & lunch), 365 days a year, no questions asked.
Food may be used as an ingredient in one of our meals or food may also be used to help with our emergency food pantry for our clients.
In 2009 a volunteer suggested the idea of a community garden where we could raise food for our soup kitchen and to give away in our food pantry.
Volunteers like you help us transform hundreds of pounds of donated food into healthy meals.